Dine & Drink
Zanzi - Harvest Kitchen
-Farm to Table-
Our on-site farm is nurtured with care and expertise, thanks to the collaboration with local farmers who bring generations of farming knowledge to the table. These farmers understand the rhythms of the land, the nuances of the soil, and the secrets of growing produce that is not only fresh but also nutrient-rich.
Zanzi - Harvest Kitchen
Indulge in the Finest
Cuisine of the area
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Freshness Redefined: almost every ingredient is harvested at its peak and prepared with minimal processing to retain its natural flavors and nutrients.
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Seasonal Menus: The restaurant’s menu evolves with the seasons, ensuring diners experience the freshest produce and a variety of dishes that celebrate nature’s cycles.
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Local and Global Fusion: While rooted in the local flavors of Maharashtra, Zanzi also offers dishes inspired by global cuisines, creating a perfect balance of tradition and innovation.
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Interactive Dining: Guests can tour the farm, learn about the organic cultivation process, and even handpick ingredients for their meals.
The Drinks
Farm-to-Glass Freshness
At Masai, every sip of our handcrafted mocktails is a celebration of freshness and local flavours. Prepared with care at Zanzi – Harvest Kitchen, our mocktails are made using the finest ingredients—fresh fruits, aromatic herbs, and exotic spices—sourced locally from nearby farms and markets
Zanzi -Harvest Kitchen
Library Bar
Library Bar
Every mocktail at Masai is more than a drink—it’s a story of the land, the people, and the culture that nurtures these flavours. Served in a tranquil setting, whether by the pool, in the garden, or at Zanzi, our mocktails are crafted to refresh your palate and rejuvenate your spirit.
Sip, savor, and let the unique flavors of Masai mocktails take you on a journey through the heart of nature!